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Talk of the Town: Just remember: Don’t worry, be happy!

MARIO AGUILAR | GREEN VALLEY NEWS
Executive Chef Ramon Delgado, left, and Executive Sous Chef John Cahill of the Agave Restaurant at the Desert Diamond Casino create a summer menu using some of their most popular recipes.

By Regina Ford
Published: Tuesday, June 10, 2008 10:50 PM MST


OK, people! Many of us, including me, are moaning about the cost of living these days. But we can boost our spirits if only by simplifying our lives.

Money doesn’t buy happiness. It buys food and clothing and things we need to sustain life, but that’s not what I’m talking about. I’m referring to all that other fluff stuff—new shoes, trendy clothing—and all the things I could really do without.

Extra dough not only fails to bring joy after basic needs are met, it actually prevents it.

“People who say making a lot of money is important to them are more likely to experience depression, anxiety, and headaches—and less likely to report being satisfied with their lives,” says Tim Kasser, Ph.D., author of “The High Price of Materialism.”

According to Kasser’s research, time affluence—feeling you have enough time to pursue the things you want to—is a better predictor of a satisfied life than income.

To avoid thinking about material possessions, drop catalogs into the recycling bin before flipping through them, or suggest to a friend that you catch up over tea rather than at the mall. And if that rush you get from buying a new outfit intervenes, just remember: “Those pleasures only bring the kind of happiness that disappears quickly,” says Kasser. “To achieve lasting contentment, you need to focus on experiences, not things.”




  • Saving money this summer just may cause you to look locally for a destination to dine and have fun.

    It’s hard to believe, but I wrote about Agave Restaurant in the Desert Diamond Casino when it first opened back in July 2001.

    Executive Chef Ramon Delgado and Executive Sous Chef John Cahill have been heading the restaurant since it first opened and are still creating their mouth-watering recipes for this very popular destination for locals and visitors alike.

    Chef Delgado, who was born in Hermosillo, Mexico and raised in California, honed his skills when he worked for the Marriott company, and later for Steve Schultz at Loews Ventana Canyon Ranch and then Albert Hall when he was with Hacienda del Sol Guest Ranch. Hall is now owner and executive chef at Acacia at St. Philips Plaza in Tucson.

    The two chefs are pleased to announce that Agave Restaurant has started its very popular summer dinner specials again, a seasonal dining feature that started several years ago and remains a big draw today.

    Called “Sunset Specials,” the pre-fixed menu changes daily and features soup or salad, a main course, dessert and a glass of wine all for $25 per couple.

    Entrees include a wide variety of choices. There’s blackened tilapia with sweet chile pepper butter, crisp fried okra and a sauteed vegetable blend, followed by classic apple pie a la mode on one night.

    On another, patrons can enjoy the always-popular oven roasted prime rib (12 ounces) au-jus and horseradish sauce, mashed potatoes, vegetables—and if there’s any room left in your belly—strawberry shortcake.

    I asked the chefs about their most popular summer dish, and they both agreed that the prime rib wins hands down.

    “The herb-crusted salmon goes out the door as well,” Delgado says.

    Desserts are decadent—like chocolate turtle cheesecake with pecans and caramel sauce and flour-less chocolate espresso cake.

    Cahill says they develop the menu to please almost any palate.

    Food, like clothing, has trends, and I asked the two chefs just what it is that people are looking for today when they eat out.

    “They still want the classics like great meat and good fish,” Delgado adds. “Of course, the glass of wine that comes with these special dinners doesn’t hurt, either.”

    I have a special affection for Delgado’s Agave garden salad with roasted corn, spiced pecans, jicama, black beans, and dried cranberries, topped with the red onion-sage vinaigrette.

    “The funny thing is, in the beginning I wanted to add freshly char-grilled julienne cactus pads like a garnish on top, but it didn’t fly with the food director at that time,” Delgado says. ”It’s still a wonderful salad, even without the cactus.”

    Cahill echoed Delgado’s love of cacti.

    “It is really healthy for you, and tastes good, too,” Cahill adds.

    Both chefs say that people are asking for food that is healthier, too.

    “Lot’s of people are health and weight conscious and we are serving a lot of fruit side dishes and lighter menus, especially if the people request it,” Delgado adds.

    “We are an amenity to the casino,” Delgado says. “Besides the gambling, there’s a large variety of entertainment and events scheduled for the whole family.”

    The Sunset Special dinners are served daily from 4 p.m. Call (520) 342-2328 for information and reservations. Agave Restaurant is located in the Desert Diamond Casino at I-19 and Pima Mine Road.

    rford@gvnews.com | 547-9740



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